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Cooking Light Series offered at HCC
Submitted by Leigh-Anne Mauk on Thu, 03/24/2005 - 1:00am
Hagerstown Community College Center for Continuing Education presents a series of courses in May that addresses the lighter side of cooking. The classes will be taught by Lynn Little, family and consumer sciences educator at the Maryland Cooperative Extension – Washington County Office. Classes will be held in the kitchen/classroom of the Cooperative Extension Service at 7303 Sharpsburg Pike.
Students will learn to put together interesting, nutritious meals for one or two without a lot of work in “Cooking Solo.” Hands-on learning, demonstrations and tasting are included. This course will be held on Tuesday, May 3, from 6 to 8 p.m. Cost is $35.
“Quick2Fix – Healthy Meals in a Hurry” will show students how to create delicious, healthy meals with a minimum of time and effort, but maximum of good taste and nutrition. The course will be held on Tuesday, May 10, from 6 to 8 p.m. Cost is $35.
Students looking for tips on making great-tasting, nutritious snacks will enjoy “Low Fat, High Pleasure Snacks and Desserts” on Tuesday, May 17, from 6 to 8 p.m. The instructor will show how to eliminate or greatly reduce fat, boost nutrition and still enjoy sweets. Cost is $35.
To register for any of these courses or to get further information, call 301-790-2800, ext. 236, or visit www.hagerstowncc.edu/coned.