Food Safety Managers Cert.
This course provides food service facility owners, managers, and food handlers with comprehensive knowledge of food safety agency regulations. Students learn about proper methods of food handling and preparation, the Hazard Analysis Critical Control Point (HACCP) concept of food safety, personal hygiene, proper cleaning and sanitizing of equipment and facilities, and guidelines for working with regulatory agencies. Certified Professional Food Manager from the National Environmental Health Association is awarded upon completion of the course and passing a final examination. This course meets the requirements in those jurisdictions where food manager certification is mandated. Fee includes materials, exam, and certification.
Fee: $35 Materials Fee: $235 Registration Fee: $8PLC-743-L | 06/08/15-06/15/15 | | Check WebAdvisor for course details and Register
This course will train the food service and hospitality staff on food allergens, gluten, and other food sensitivities. This is part of the AllerTrain curriculum and topics include: how to handle/safely prepare for food allergens and gluten in food service; laws and regulations on food allergens; what to do and not to do with a food allergic guest; information on certification and continuing education credits; and next steps to being an AllerFriendly facility.
Fee: $35 Materials Fee: $106 Registration Fee: $8PLC-942-L | 06/22/15-06/22/15 | | Check WebAdvisor for course details and Register