Hospitality (Food Service) | Hagerstown Community College
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Hospitality (Food Service)

Hospitality (Food Service)

Hospitality (Food Service)

To see all current Hospitality courses, click here.

AllerTrain™ Courses

AllerTrain™ teaches food handling procedures to ensure safe delivery of meals to diners with food allergies, intolerances, or sensitivities, including gluten intolerance and celiac disease. Successful completion of AllerTrain™ earns participants a certification that good for 3 years. The basic curriculum of the AllerTrain™ course includes:

  • Food Allergens
  • Food Intolerances
  • Celiac Disease
  • How to Identify Allergic Reactions
  • Policy, Laws, and Responsibilities
  • Standard Operating Procedures
  • Preventing Cross Contact
  • Improving Communication with Diners
  • Food Handling and Storage
  • Food Preparation
  • Emergency Procedures
  • Case Study
  • Comprehension Test

Who Should Take AllerTrain™?

AllerTrain™ is designed for restaurant owners and COOs, executive chefs, food and safety managers, general managers, kitchen staff, front of the house staff and anyone else involved in a commercial restaurant operation.