Student Pantry
Student Pantry
HCC’s Student Pantry is located in Student Center room 163 and available to all current students, regardless of income. The pantry is stocked with non-perishable foods, hygiene items, cleaning supplies, baby supplies, as well as grab and go meals, snacks and drinks for between classes.
Students must show an HCC ID Card with a current semester sticker each visit, and can take up to 5 items/day from the upstairs pantry and up to 25 items/week from the downstairs storeroom (STC-21).
Spanish-language assistance is available during designated hours through a student staff member. Please ask at the pantry or email studentactivities@hagerstowncc.edu about current availability.
Hours
Room 163 Pantry Normal Hours:
Monday, 8:30 a.m. – 6 p.m.
Tuesday – Friday, 8:30 a.m. – 4:30 p.m.
Pantry Storeroom Normal Hours:
Monday – Thursday, noon – 3 p.m.
Donations
Donations can be brought to Student Center 163 during pantry hours, or left on the table outside of the office after hours. For more information, contact the Student Activities Office, 240-500-2602 or studentactivities@hagerstowncc.edu.
What Can I Donate?
The pantry accepts non-perishable foods and drinks, hygiene products, cleaning supplies and paper products. We also accept refrigerated or frozen donations. For specific items needed at this time, please view our Amazon wish list.
Need additional help? Please reach out to the HCC Care Team!
The goal of the Care Team is to serve as a resource for students who are in need of support beyond academics. The Care Team links students with resources in the community to provide needed assistance. Common areas of support include shelter/housing, counseling, and psychiatric assistance, among others.
Complete the Student Assistance Form and an HCC Care Team member will contact you.
Participation Acknowledgment
Participation in the Student Food Pantry program is voluntary. All food and personal items are distributed “as is” without any warranties, regarding safety, quality, or suitability for individual use or consumption. By receiving items from the Food Pantry, the participant:
Acknowledges responsibility for evaluating all products, including ingredients and potential allergens, in light of personal health conditions, sensitivities, or dietary restrictions; Assumes risks associated with the possession, preparation, and consumption or use of such items; and agrees to release, waive, and hold harmless the College and its trustees, officers, employees, and volunteers from any and all claims or injuries arising out of or related to participation in the Student Food Pantry program.
We are proud to provide this service in support of our community and encourage participants to make thoughtful, informed choices when selecting items. Please do not hesitate to reach out to pantry staff or volunteers if you have questions or need assistance.